20098
CHF 45.00
Down-to-earth, close to nature and home - that is the cuisine of Casa Caminada, the Grisons inn of the star chef. This is the inspiration for the first cookbook by star chef Andreas Caminada. It is a culinary declaration of love to his native Grisons and a bow to simple cuisine. "Anyone who reads my book should find sensual and comprehensible recipes in it, but also gain an impression of the cultural richness of the region, its geographical diversity, its exceptional products and the people behind them," says the chef of Schauenstein Castle.
In addition to traditional dishes such as Grisons barley soup, capuns, maluns or pizokel, Caminada presents modern, nature-inspired dishes that reflect the seasons and the place where he is rooted, where his heart is. The stars of these creations are poultry from Val Lumnezia, saffron from Fläsch, melons from Pratval or mountain potatoes from the Albula Valley.
Atmospheric pictures show impressive places in Graubünden.
Details:
216 pages
German language
Published in April 2020
Size: 26.2cm x 20.1cm x 2cm
ISBN: 978-3-03902-028-7
