Ladurée Macarons Cookbook

In the mid-20th century, Pierre Desfontaines, cousin of Louis Ernest Ladurée, invented the first Ladurée macaron: two crispy cookies with a delicate ganache filling. The recipe has remained unchanged ever since, while Ladurée creates new flavors and colors every year—from classics such as chocolate to exotic variations.

This book presents 80 Ladurée macarons, their flavors, inspirations, and recipes, supplemented by step-by-step instructions from the chefs so you can make them perfectly at home.