Book WINE & TRAVEL Assouline - Mediterranean Islands

The wine culture of the Mediterranean islands is a story of sun, salt, and centuries-old craftsmanship. From the volcanic soils of Sicily to the windswept vineyards of Corsica, from the quartzite and slate rocks of Porquerolles to the sun-drenched hills of Mallorca—each island offers its own distinctive terroir.

Shaped by rugged terrain, maritime breezes, and a special climate, these islands produce grapes that yield complex cuvées. The wines are powerful yet nuanced: mineral Assyrtiko from Greece, floral Malvasia from the Aeolian Islands, spicy reds from Sardinia's Cannonau vines, and elegant Vermentinos from the northern coasts. But beyond the bottle, the experience is also unique: tastings take place in wineries by the sea, in olive groves, or in cool cellars carved into stone. Here, wine is not just a product of the soil—it is an expression of heritage, hospitality, and the sun-drenched soul of island life.

Join world-renowned sommelier Enrico Bernardo on the ultimate journey through the Mediterranean islands, where wine, culture, and adventure converge. Wine & Travel Mediterranean Islands is the essential guide to a region of the finest vineyards and hidden gems. Bernardo reveals the soul of Mediterranean winemaking—sharing not only which wines are worth discovering, but also breathtaking landscapes, traditional places, and secret retreats that define island life.

The latest volume in Assouline's Wine & Travel series, which explores iconic destinations through the lens of wine tourism, this edition contains a comprehensive selection of the best vineyards to be discovered on the Mediterranean islands.