Cookbook by Andreas Caminada – Pure Depth

My Fish Cookbook

Andreas Caminada's latest cookbook is all about fresh catches from streams, lakes, rivers, and seas. The celebrity chef has searched far beyond the borders of his homeland for the best fish, shellfish, and crustaceans in order to showcase the full richness of fish cuisine. He has created new dishes and adapted well-known classics, and this interplay creates a unique dynamic in the book.

In addition to carefully crafted recipes ranging from bouillabaisse to marinated trout, Caminada also presents the most important basic preparations, such as fish stock and beurre blanc. He takes readers on a richly illustrated journey from the mountains of Graubünden to the Adriatic Sea and the North Sea. This is because some of the water that originates in Graubünden flows into these seas.

Details:
224 pages
German language